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Export 7 ingredients for grocery delivery
Step 1
Mix together the egg yolk, vinegar, and mustard in a bowl or in a food processor on low speed until combined and slightly frothy.
Step 2
Next, add in about ½ to 1 teaspoon of oil slowly while continuing to mix until it has been mixed in.
Step 3
Then, slowly pour in the oil while continuing to vigorously whisk by hand or at low speed in a food processor until all of the oil has been added and the mayonnaise has been emulsified and is thick.
Step 4
Finish by adding in lemon juice, or vinegar, and salt, and optional cayenne pepper.
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