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Export 6 ingredients for grocery delivery
Step 1
Rinse your basil leaves and pat dry.
Step 2
Add them to the food processor with the pine nuts and pulse several times.
Step 3
Next, add the olive oil and blend until smooth.
Step 4
Add the Parmesan cheese and pulse.
Step 5
At this point, you may need to scrape any ingredients that have stuck to the side of your processor.
Step 6
Mince one garlic clove before adding to the processor and pulse again. I recommend taste testing at this point to determine if you’d like the other garlic clove.
Step 7
Scrape the sides of your processor again if necessary.
Step 8
Once you’ve added your garlic, add the salt and pepper, blending one last time.
Step 9
Transfer your pesto to a clean pint or half-pint jar. A thin layer of olive oil should begin to accumulate on top of the pesto. Twist the lid on the jar and refrigerate.
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