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homemade basil pesto

4.9

(10)

sallysbakingaddiction.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Pulse the basil, pine nuts, cheese, and garlic together in a food processor or blender. Scrape down the sides, then add the oil, lemon juice, and salt. Pulse until everything is blended together and relatively smooth. Taste and add pepper (and/or more salt) if desired. I always add a pinch of pepper.

Step 2

Store leftover pesto in a jar or sealable container, tightly seal, and refrigerate for up to 1 week.

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