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homemade pesto sauce
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 16
Author : Consumer Queen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Process all ingredients in food processor until smooth, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
Step 2
Fill an ice tray about 1 tablespoon per cube and freeze.
Step 3
You can also store in the refrigerator up to 5 days (float a layer of olive oil on top to prevent discoloring.
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