Recipe: Seaweed Butter

Name: Recipe: Seaweed Butter
Ingredients: 1/4 ounce dulse seaweed (about 1/3 cup, lightly packed); 2 sticks (8 ounces) unsalted butter, cut into 1-inch cubes and at room temperature; Slices of sourdough bread, for serving

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Author : Sheela Prakash

appetizer butter condiments

Ingredients

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1/4 ounce dulse seaweed (about 1/3 cup, lightly packed)2 sticks (8 ounces) unsalted butter, cut into 1-inch cubes and at room temperatureSlices of sourdough bread, for serving

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat to 225°F.

Step 2

Spread the dulse out in a single layer on a baking sheet. Roast until dry and crisp, about 30 minutes. Remove from the oven and let cool for 10 minutes. Transfer to a food processor fitted with the blade attachment and process into fine, crumb-sized pieces, but not total dust.

Step 3

Add the butter and process until completely mixed in with the dulse, about 30 seconds, scraping down the sides of the bowl as needed.

Step 4

The dulse butter can be used immediately or placed in the refrigerator for a couple of hours to firm up a bit first. Enjoy it spread on slices of sourdough bread as an appetizer or snack.