Recipe: Seaweed Butter
www.thekitchn.com
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Author : Sheela Prakash
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Arrange a rack in the middle of the oven and heat to 225°F.
Step 2
Spread the dulse out in a single layer on a baking sheet. Roast until dry and crisp, about 30 minutes. Remove from the oven and let cool for 10 minutes. Transfer to a food processor fitted with the blade attachment and process into fine, crumb-sized pieces, but not total dust.
Step 3
Add the butter and process until completely mixed in with the dulse, about 30 seconds, scraping down the sides of the bowl as needed.
Step 4
The dulse butter can be used immediately or placed in the refrigerator for a couple of hours to firm up a bit first. Enjoy it spread on slices of sourdough bread as an appetizer or snack.