Name: Homemade Self-Rising White Flour or Whole Wheat Flour
Prep time: 1 min
Total time: 1 min
Ingredients: 1 cup all-purpose flour (120 grams = 4 1/4 ounces) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 ounces); 1 1/4 teaspoons baking powder; 1/4-1/2 teaspoon salt

OH NO!
Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home.
Please do weigh flour for the best way to get a perfect baked product.
This recipe can be doubled or tripled.

Homemade Self-Rising White Flour or Whole Wheat Flour

all-purpose flour

baking powder

salt

Combine all ingredients in airtight container shake and store.

Although I don&#039;t use self-rising flour often it does come in handy. I made a 2-cup batch and kept the leftover in the freezer for future cooking projects. Two batches were prepared-one with unbleached white flour and the other with ww flour. Thanks! Reviewed for Veg Tag/March.

Homemade Self-Rising White Flour or Whole Wheat Flour

Prep Time: 1 minutes

Total: 1 minutes

Servings: 1

Author : Rita1652

Ingredients

Instructions

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