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Export 11 ingredients for grocery delivery
Step 1
In a large saucepan or stockpot, mix all above. Heat through, and then cook to desired consistency, about 30 minutes.
Step 2
Mix desired amount with browned ground beef to serve now. Can as directed, or freeze excess in quart size bags for later use.
Step 3
Ladle into sterilized canning jars, leaving 1/2” headspace.
Step 4
Put on lids and rings, tightening to finger tight.
Step 5
Process in a water bath canner for 20 minutes.
Step 6
Yields about 10 pints.
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