Step 1

Measure out all ingredients into a bowl, and stir together until well-combined.

Step 2

Brown the meat, and drain.

Step 3

Return the meat to the pan, and sprinkle the seasoning on top, along with 3/4 cup water.

Step 4

Stir to combine, and bring to a simmer.

Step 5

Reduce heat, and simmer on low until the liquid evaporates, about 7 minutes.