Step 1

In a medium-sized sauce pan add all your ingredients and whisk until combined.

Step 2

Cook on medium heat, stirring constantly until your mixture thickens.

Step 3

Turn off your stove and remove from the heat.

Step 4

Separate into your containers, one container for each colour you would like to make.

Step 5

Using a toothpick add a very small blob of the icing colour gel and using a spoon stir until the colour is fully mixed in.

Step 6

Let stand until cool before use or closing lid to store.