Step 1

1. Place 1 tbsp of oil into a large frying pan/wok, gently heat and then add in the onions and garlic. Fry for 3-4 minutes.

Step 2

2. Once the garlic & onion are golden, add in the passatta along with 150ml of water. Mix together and season with Herbamare® Spicy seasoning salt.

Step 3

3. Bring your sauce to the boil and leave to simmer for a few minutes, stirring thoroughly.

Step 4

4. Your sauce is now ready to serve. I serve with my Chickpea & Oat Falafel Bites.