Homemade Tortillas

Step 1

Mix all dry ingredients together.

Step 2

Warm up water and pour all at once. Mix well and let sit for 10 minutes, covered with a paper towel.

Step 3

After 10 minutes divide into 15 1" balls. Place balls in a bowl and let sit for another 10 minutes.

Step 4

On a lightly floured surface, roll out tortillas (8 to 10" diameter).

Step 5

Heat a pan until water sizzles when sprinkled on it and throw in as many tortillas as you want to eat, one at a time.

Step 6

Note: you can save the rest for up to 4 days without cooking them and after they are cooked you can leave them in the fridge to heat up and eat.