Homemade Vegetable Stock
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(2)
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 2
Cost: $13.42 /serving
Author : Alexandra Stafford
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Combine everything in a pot. Bring to a boil, lower the heat, and simmer for 45 minutes.
Step 2
Let stock cool and strain into clean containers.
Step 3
Store stock in the refrigerator for 1-2 weeks or in in the freezer for up to 6 months.
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