Simple vegetable stock

5.0

(3)

www.lazycatkitchen.com
Your recipes

Prep Time: 20 minutes

Cook Time: 90 minutes

Servings: 6

Simple vegetable stock

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Wash all the vegetables thoroughly

Step 2

Peel the onion and garlic (although if you are sure they don't have any grit in them - you could leave the skins on) and quarter the onion. Put the garlic clove on a side and crush it with the blunt edge of your knife

Step 3

Chop washed carrots (no need to peel them), celery stalks and leeks very roughly

Step 4

Put all the ingredients into a pot and add enough water to cover all the veg in your pot. The more water you add the less intense your stock is going to be.

Step 5

Simmer with a lid on for 1.5 hours

Step 6

Let it cool, put through a sieve and pour the liquid into a jar/fridge container. Keep refrigerated.

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