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Export 12 ingredients for grocery delivery
Step 1
Wash all the vegetables thoroughly
Step 2
Peel the onion and garlic (although if you are sure they don't have any grit in them - you could leave the skins on) and quarter the onion. Put the garlic clove on a side and crush it with the blunt edge of your knife
Step 3
Chop washed carrots (no need to peel them), celery stalks and leeks very roughly
Step 4
Put all the ingredients into a pot and add enough water to cover all the veg in your pot. The more water you add the less intense your stock is going to be.
Step 5
Simmer with a lid on for 1.5 hours
Step 6
Let it cool, put through a sieve and pour the liquid into a jar/fridge container. Keep refrigerated.
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