Step 1

Preheat a waffle iron and prepare your desired toppings.

Step 2

In a medium bowl, whisk together the almond milk, coconut oil, maple syrup, vanilla, and the egg.

Step 3

In a large bowl, mix together the all-purpose and whole wheat flours, baking powder, cinnamon, and salt. Pour the wet mixture into the dry and mix until just combined.

Step 4

Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.

Step 5

Serve with desired toppings.