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Export 4 ingredients for grocery delivery
Step 1
Pour both types of mustard seeds into a small mixing bowl and whisk together until well blended.
Step 2
Stir vinegar and beer (or water) into the mustard seeds until just combined.
Step 3
Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed.
Step 4
Stir the remaining ingredients into the mustard seed mixture and pour into a food processor.
Step 5
Pulse mixture 5 to 6 times before running the motor for 30 seconds to 1 minute.
Step 6
Pour mixture into a sterilized glass jar, seal and refrigerate. Allow mustard to sit for 1 to 2 days before trying it.
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