Step 1

In the Instant Pot bowl, mix liquid milk with powdered milk; once dissolved, add yogurt. Mix until dissolved.

Step 2

Close and lock the lid, following the instructions from step Press Yogurt twice and set the time to 8 Hours.

Step 3

Once the time is up, mix, transfer to a refractory pan with a lid and refrigerate overnight.

Step 4

For the jam, place the strawberries in a hot pot and mash them with a potato masher. Add honey and let cool.

Step 5

Mix jam with yogurt and keep refrigerated.