homemade yogurt recipe

Save money by making Homemade yogurt at less than half the cost of store bought. It tastes amazing, fresh, and you will know exactly what is in yours - no more reading labels. All you need is Just 2 ingredients and just 2 steps! You can also try creating different flavors of yogurt once you master this instant pot homemade yogurt recipe. Instructions for homemade Greek yogurt are also included.

Instant Pot Homemade Yogurt

Ultra-Filtered-Pasteurized Milk

Tbsp Fresh Yogurt Starter

Pour the ultra pasteurized milk in your inner...

Pour the ultra pasteurized milk in your inner pot / glass bowl.

Add in the starter / live culture /...

Add in the starter / live culture / fresh Yogurt to the milk.

Whisk it nicely and place the lid on.

Push the Yogurt button and use the +/-...

Push the Yogurt button and use the +/- buttons to set time to 8 hours. the setting should be "Normal."

When Yogurt cycle is finished, open it gently...

When Yogurt cycle is finished, open it gently due to water condensation in the inner side of the instant pot lid

.Place a bounty tissue on top of the...

.Place a bounty tissue on top of the pot / bowl and a lid and transfer to refrigerator to chill for 1-2 hours.

The tissue will soak all the additional water...

The tissue will soak all the additional water and make the yogurt creamy.

https://mediavine-res.cloudinary.com/video/upload/yo0mufqptllumwykactq.mp4

<p><strong>Save money by making Homemade yogurt at less than half the cost of store bought. It tastes amazing, fresh, and you will know exactly what is in yours - no more reading labels. All you need is Just 2 ingredients and just 2 steps! You can also try creating different flavors of yogurt once you master this instant pot homemade yogurt recipe. Instructions for homemade Greek yogurt are also included.</strong></p>

Save money with Homemade Yogurt!

Yogurt is one of the easiest dairy ferments that you can make! Learn how to make yogurt in a dehydrator, a super simple way to go about it.

Homemade Yogurt

milk

Tablespoons organic, plain, whole milk yogurt

Heat 1/2 gallon of organic milk in a pot over medium heat until it gets to 180°F. &nbsp;(Right when it starts to bubble up a little, not boil.)

Then take it off the heat to cool down to 110°F. (Do not let it go below 105.)

In the meantime, preheat 2 quart size jars with their lids in the dehydrator at 110°.

When the milk reaches temperature,&nbsp;add 1 Tbsp of organic plain, whole milk yogurt per quart of milk.

Whisk it in well to distribute all of the beneficial bacteria throughout the milk.

Take your preheated jars out and fill them up with the yogurt infused milk.&nbsp;(A canning funnel helps.)

Fill up both quart jars and put the lids on.

Put them in the preheated dehydrator. (You could probably fit 6 or even 8 quarts at a time if you wanted.)

Keep at 105°-110°F for 8-12 hours. Do not disturb while the milk is culturing.

Make your own batch of yogurt at home with this easy Instant Pot recipe. Perfectly rich and creamy, this is so much better than store bought, just let your pressure cooker do all of the hard work.

Instant Pot Yogurt

½ gallon whole milk

plain Greek yogurt

Heat milk to 180 F – 200 F. Pour the milk into the Instant Pot’s insert and close the lid. Press the “Yogurt” button and then press “Adjust” until the display says “BOIL”. It will take about 30 minutes to bring the milk to 180 F. (this will kill all undesirable microorganisms) When done, the Instant Pot will beep and the display will say “YOGT”.

Note: If you want a little bit thicker yogurt, you can keep the lid closed for another 5 minutes.

Remove the lid, and check that the temperature is between 180 – 200 F.

Cool milk to 112 F – 115 F. Lift out the Instant Pot insert with the hot milk and place aside. Put a food thermometer in the milk and wait until it reaches 112 – 115 F. This can take about an hour.

Alternatively, you can place the insert with the hot milk in a bath of ice water and don’t forget to stir the milk as the bottom will cool quicker than the milk on top. Be careful to watch the thermometer closely because the temperature will drop in about 5 minutes. And again, make sure you stir the milk.

Note: If the temperature drops below 110 F, you will have to warm up the milk again in the Instant Pot. Press “Yogurt”, then “Adjust” and monitor until temperature is in the right range.

Temper the yogurt starter. Place the yogurt starter in a medium bowl, add about ½ cup of the warm milk. Whisk until smooth, then pour into the insert with warm milk and whisk until well combined.

Incubate the yogurt. Set the insert with yogurt milk mixture back in the Instant Pot and close the lid. Press the “Yogurt” button and adjust the time to 8:00 hours. Once the incubation time is over, the display will read “Yogt”.

Top 3 homemade yogurt recipe recipes from across the web

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Instant Pot Homemade Yogurt

Homemade Yogurt

Instant Pot Yogurt

Top 3 homemade yogurt recipe recipes from across the web

The most viewed homemade yogurt recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Homemade Yogurt

Homemade Yogurt

Instant Pot Yogurt

The most viewed homemade yogurt recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine