Step 1

Mix the sauce ingredients together in a small jug or bowl and set aside.

Step 2

Mix the cornflour/cornstarch, garlic powder, and optional white pepper in a medium-sized bowl that is large enough to hold the chicken pieces.

Step 3

Place the chicken pieces in the bowl and mix with your hands until they are evenly coated with the flour mixture.

Step 4

Put frying pan on a high heat and add around 0.5cm or 1/4 inch oil. Add chicken when the oil is hot (Note and fry for a couple of minutes on each side. Remove from the pan and set aside when it is crispy on the outside and cooked in the middle. (Note 3)

Step 5

Carefully remove the excess oil from the pan or use a clean frying pan (you should be left with about a tablespoon - Note 4). Fry the chilli, garlic and ginger for 1-2 minutes until fragrant and add the peppers and fry for a few minutes until they begin to soften.

Step 6

Pour in the sauce let it reduce for a few seconds before adding the chicken pieces.

Step 7

Serve immediately with rice, topped with spring onions and toasted sesame seeds.