Honey Chocolate Chip Cookies (Gluten-Free & Dairy-Free)

Step 1

Preheat the oven to 350ºF and prepare two baking sheets with parchment paper.

Step 2

In a stand mixer or large mixing bowl with an electric beater, combine the butter, and honey, and mix on high for 2 minutes until light and fluffy.

Step 3

Add in the sugar and vanilla extract and beat on high for another minute. Scrape down the sides of the bowl with a spatula.

Step 4

Add in the flour, salt, and baking soda and mix on low until fully incorporated and a dough forms.

Step 5

Add in the chocolate chips and mix until just combined.

Step 6

With a large 3-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking tray approximately 2 inches apart from each other.

Step 7

Bake for approximately 9-10 minutes or until the edges are a light golden brown and the center appears to be slightly under-baked.

Step 8

Remove from the oven and let the cookies fully cool on the tray. Enjoy!

Step 9

Store leftover cookies in an airtight container at room temperature for up to 7 days or in the freezer for up to 6 months.