Step 1

Add ¼ cup of brown sugar, 2 teaspoons of tabasco sauce, and 1 teaspoon of smoke seasoning to a bowl.

Step 2

Mix these ingredients together and rub them into the Smithfield Pork Back Ribs.

Step 3

Allow to marinate for an hour.

Step 4

Add all remaining ingredients to a saucepan and mix them together.

Step 5

Simmer mixture of low heat for about 30 minutes.

Step 6

Remove from the stove and chill until ready to use.

Step 7

Once ribs are marinated, heat grill on low.

Step 8

Cook ribs for 20 minutes on each side, basting with the barbecue sauce.

Step 9

Once ribs have reached an internal temperature of 300ºF, remove them from the grill.

Step 10

Top with Honey Jalapeño Barbecue Sauce, honey, and jalapeño slices.

Step 11

Serve and enjoy!