Step 1

Place all the ingredients either in a small bowl or a jar with an airtight lid. If using a bowl, use a small whisk to whisk together the ingredients (or a handheld frother).If using a jar, seal the lid and shake vigorously for several seconds until all the ingredients are well mixed.

Step 2

Taste and adjust any ingredients to personal preference, and then use the dressing immediately or save for later.

Step 3

Store the honey mustard dressing in an airtight glass container like a mason jar for up to 3 weeks in the refrigerator. Give it a good shake each time before using as the emulsion can separate somewhat in the fridge.