Honey Mustard Wild Sockeye Salmon

Name: Honey Mustard Wild Sockeye Salmon
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 2 lb wild sockeye salmon filet (skin on, 1" thick (See Note 1)); 2 tbsp olive oil; 1/4 tsp salt; 1/2 tsp ground black pepper; 1 tbsp Dijon mustard; 1 tsp horseradish sauce; 1 tbsp honey; 1 tsp dried mint

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 4

baked salmon recipe grilled salmon recipe wild sockeye salmon

Ingredients

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Instructions

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Step 1

Turn the grill to medium-high and preheat to 450°F.

Step 2

In a small bowl, whisk together the honey mustard glaze ingredients and set aside.

Step 3

Rinse the salmon fillet and pat dry with paper towel. Brush olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.

Step 4

When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes (See Note 1). IF grill is unavailable, try my Baked Honey Mustard version with instructions (See Note 2).

Step 5

Remove from the grill, brush with glaze and let rest for 2 minutes. Serve immediately.