Step 1

Turn the grill to medium-high and preheat to 450°F.

Step 2

In a small bowl, whisk together the honey mustard glaze ingredients and set aside.

Step 3

Rinse the salmon fillet and pat dry with paper towel. Brush olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.

Step 4

When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes (See Note 1). IF grill is unavailable, try my Baked Honey Mustard version with instructions (See Note 2).

Step 5

Remove from the grill, brush with glaze and let rest for 2 minutes. Serve immediately.