wild sockeye salmon

Grilled wild sockeye salmon with tangy honey mustard glaze, is a tasty, healthy meal. This easy 20-minute fish recipe is a keeper!

Honey Mustard Wild Sockeye Salmon

lb wild sockeye salmon filet (skin on, 1" thick (See Note 1))

olive oil

tsp salt

tsp black pepper

Dijon mustard

horseradish sauce

tbsp honey

mint

Turn the grill to medium-high and preheat to 450°F.

In a small bowl, whisk together the honey mustard glaze ingredients and set aside.

Rinse the salmon fillet and pat dry with paper towel. Brush olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.

When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes (See Note 1). IF grill is unavailable, try my Baked Honey Mustard version with instructions (See Note 2).

Remove from the grill, brush with glaze and let rest for 2 minutes. Serve immediately.

https://content.jwplatform.com/videos/mu0E0Rci.mp4

For this Honey Mustard Wild Sockeye Salmon, brush on this simple yet flavorful sauce of honey, mustard, mint and horseradish for a little kick after grilling.

Honey Mustard Grilled Salmon

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Honey Mustard Wild Sockeye Salmon

Top 1 wild sockeye salmon recipes from across the web

The most viewed wild sockeye salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honey Mustard Wild Sockeye Salmon

The most viewed wild sockeye salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine