Honey Nut Cereal Bar

unsalted butter

brown sugar

honey

salt

cinnamon

Cheerios (toasted oat cereal)

unsalted

Line an 8-inch square baking pan with 2 pieces of parchment paper.

Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.

Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.

I would like to see the nutrition info on this. Its good to know the calorie count, fat, fiber and sodium before eating such sweet looking treats.

Haven't made these yet, but recipe calls for UNsalted almonds, while video says salted nuts....

I made these and loved the taste but they didn't stay together?  Any helpful hints?

I made these last night, and they are wonderful! I didn't have any almonds on hand, so I substituted golden raisins and included 1/8 tsp of Vietnamese cinnamon. I also boiled the butter/sugar/honey mixture a little longer (about 4 minutes) to avoid the crumbliness that a previous reviewer mentioned.

I made these bars for my two grandsons' after-school snack on August 23, the second day of school.  Bryce, the 6-year old ate four!!   He said it was the best day of his life.  My 12-year old, Brenden, loved them.  

They were delicious.  I tweaked the recipe by browning the butter first before adding the other sauce ingredients.   I  added 1/2 t. cinnamon, and 1 t. vanilla after the sauce boiled.   I'm making these again next week for extended family members.  I'll have to double the recipe.

This recipe did not work for me. It fell apart when I tried to remove it from the parchment paper. I put it into the refrigerator to see if that would help and they still fell apart.

Want to enjoy breakfast for dessert? Everyday Food editor Sarah Carey shows you how with these easy and nutty cereal bars. 

honey nut cereal bar

Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Cost: $2.41 /serving

Author : Martha Stewart

Ingredients

Instructions

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