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Export 7 ingredients for grocery delivery
Step 1
Line a 20cm square baking tin with baking paper. You can grease it slightly to help the paper stick if needed.
Step 2
Roughly chop the larger nuts. You can leave them whole but will have a more crumbly bar. Combine in a large bowl with the dessicated coconut, chia seeds and salt.
Step 3
In a small microwave proof bowl, add the coconut oil/butter, vanilla, almond butter and fiber syrup.
Step 4
Microwave the oil and butter mixture for approx 30 seconds until it combines easily. Stir thoroughly to evenly mix together.
Step 5
Pour the melted mixture over the nuts and seeds and thoroughly combine.
Step 6
Press into the baking tin, using the back of a measuring cup to push down firmly and spread the mix evenly.
Step 7
Freeze for 1 hour before cutting, or refrigerate until ready to eat. Store in the fridge or freezer.
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