Step 1

In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, salt and pepper.

Step 2

Rinse and trim off all of the fat from the chicken, then place it in the bowl with the marinade.

Step 3

Preheat the oven to 400F.

Step 4

Marinade chicken for at least 1 hour. Place chicken thighs and marinade in cast iron or baking dish and bake for 35-40 minutes, or until chicken is cooked thru, make sure to flip the chicken few times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful roasted color.

Step 5

Garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.