Step 1

Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Stir/shake together. Add tenderloin(s) and turn to coat all sides. Seal bag and refrigerate for at least 1 hour, or until ready to grill, up to a day.

Step 2

When ready to grill, preheat grill to medium heat. Whisk together glaze ingredients. Set aside.

Step 3

When grill is preheated, place tenderloin(s) on hot grill. Cook on each side for about 5 minutes, then turn 1/4 (quarter) turn. Repeat for all sides.

Step 4

Cook until meat thermometer reads 145-degrees F in the thickest part of the tenderloin(s)

Step 5

When done, brush generously with glaze. Let cook for another minute or two, be watchful that glaze does not burn.

Step 6

Remove from heat and let tenderloin(s) rest covered for about about 10-15 minutes before slicing. Drizzle sliced meat with any remaining glaze.