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Export 9 ingredients for grocery delivery
Step 1
Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Stir/shake together. Add tenderloin(s) and turn to coat all sides. Seal bag and refrigerate for at least 1 hour, or until ready to grill, up to a day.
Step 2
When ready to grill, preheat grill to medium heat. Whisk together glaze ingredients. Set aside.
Step 3
When grill is preheated, place tenderloin(s) on hot grill. Cook on each side for about 5 minutes, then turn 1/4 (quarter) turn. Repeat for all sides.
Step 4
Cook until meat thermometer reads 145-degrees F in the thickest part of the tenderloin(s)
Step 5
When done, brush generously with glaze. Let cook for another minute or two, be watchful that glaze does not burn.
Step 6
Remove from heat and let tenderloin(s) rest covered for about about 10-15 minutes before slicing. Drizzle sliced meat with any remaining glaze.
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