Hong Kong Style Baked Pork Chop Rice

Step 1

First slice your pork into half vertically. Then marinate sliced pork with the pork marinade ingredients and let it sit as you work on the next component.

Step 2

In a small bowl whisk together ½ tbsp cornstarch and ¼ cup water. Set aside.

Step 3

Then in a large non-stick pan set over medium high heat, add 1 tbsp oil followed by cooked rice. Break up the rice. Next add eggs, 3 tbsp soy sauce and frozen mixed veggies. Mix everything together until every rice granule is coloured in soy sauce and transfer to the baking dish. Spread the fried rice evenly.

Step 4

Over medium heat, add 1 tbsp of oil into the pan. Fry your pork on both sides until they’re no longer pink, about 3 minutes in total.

Step 5

Lastly in the same pan over medium high heat, fry onions until they are browned on the edges. Pour in the canned tomatoes, crushing them with a utensil (fork works well). Add ketchup, oyster sauce, sugar and mix well.

Step 6

Then lower heat to medium and stir in your cornstarch slurry. Bring sauce to a boil to thicken and reduce.

Step 7

Pour the sauce over your pork. Sprinkle shredded cheese over top. Bake in the oven at 500 degrees F for 10 minutes until cheese has melted and is slightly browned. Serve and enjoy!