Step 1

Mince 6 cloves of garlic.

Step 2

Boil some water in a pot.

Step 3

When the water is boiling, add 2 fresh Chinese egg noodles (You can cook more noodles if needed). Use chopsticks to loosen up the noodles and let it cook for a couple minutes.

Step 4

Rinse and drain the noodles in the cold water.

Step 5

In a container, put 1 cup of water, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, ½ tablespoon of sesame oil and 3 teaspoons of cornstarch. Mix it well.

Step 6

Pour ½ tablespoon of vegetable oil into the non stick pan. Put the minced garlic, stir fry the garlic a little bit.

Step 7

After that, pour the sauce mixture into the nonstick pan and cook until it thickens. (Keep stirring the sauce mixture before pouring into the pan.)

Step 8

Boil the water again and put 1 small head of lettuce. Don’t overcook the lettuce, just immerse the lettuce into the boiling water and take it out.

Step 9

Next, put the cooked noodles and lettuce on the plate.

Step 10

Pour some sauce over the noodles. Mix it up the noodles and ready to eat.