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^ (in Korean) .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-22. Lay summary. ^ a b c d e Choe, Sang-Hun (14 June 2014). "Korea's Fish Special: A Delicate Mix of Outhouse and Ammonia". The New York Times. Retrieved 4 November 2014. ^ a b Oberhauser, Steve (5 February 2011). "Skate fish an acquired taste". The Jeju Weekly. Retrieved 4 November 2014. ^ McPherson, Joe (13 July 2008). "Hongeo 홍어 – The Hardest Thing to Swallow in Korea". ZenKimchi. Retrieved 13 November 2014. ^ a b c d e f Sarkar, Prabir K.; Nout, M.J. Robert (2014). Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press. ISBN 9781466565302. ^ a b c d e Klug, Foster (9 April 2014). "South Koreans crave Asia's smelliest fish". Yahoo! News. AP. Retrieved 13 November 2014. ^ "Fermented skate (홍어)". Korean Food blog. 27 March 2012. Retrieved 4 November 2014. ^ "Explore Korea's Treasures – Gwangju & Jeollanam-do". Visit Korea. Korea Tourism Organization. 11 May 2008. Retrieved 4 November 2014. ^ Cho, Jae-eun (28 October 2011). "Hongeo: Not for the weak of stomach". Korea JoongAng Daily. Retrieved 4 November 2014.
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