Step 1

Mash the banana. Use a fork to mash the banana well, then set aside.

Step 2

Mix wet ingredients. In a large bowl, combine the oat milk, maple syrup and vanilla extract and give it all a quick mix.

Step 3

Add dry ingredients. Mix in the mashed banana and rolled oats and mix again. Finally add in the cinnamon, salt and cloves and give it another mix.

Step 4

Rest. Let the oats rest for about 5 minutes to absorb the liquid, then give it a final good mix. At this point, you can transfer the oats to smaller, individual containers with lids or you can cover your large bowl. Transfer to the fridge overnight or for at least 4 hours.

Step 5

Add toppings (optional). My favorite toppings with this flavor combo are bananas, shredded coconut, cinnamon and maybe a spoonful of peanut butter. Enjoy!