Step 1

Peel the horseradish root and slice into round pieces

Step 2

Place into a clean jar and pour vodka over the horseradish. Close the jar, shake and place in a cool, dark place for 5 days. Give the vodka mixture a shake daily.

Step 3

Strain the vodka through a cheesecloth. Mix in the honey and allow to sit for a day or two to mellow before serving.

Step 4

Serve chilled (or at room temperature) with your next Slavic or Russian feast.