Horseradish Sauce

Name: Horseradish Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup sour cream; 1/3 cup prepared horseradish; 1/3 cup mayonnaise; 1 tbsp white wine vinegar; 1 tbsp fresh minced chives; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard* (optional); 1/2 tsp coarse salt (more or less to taste); 1/8-1/4 tsp black pepper (more or less to taste)

www.willcookforsmiles.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : lyuba

sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all of your ingredients in a mixing bowl and whisk well, until it's completely incorporated.

Step 2

Serve horseradish sauce with prime rib, ham, steak, smoked meats, or sandwiches right away or store it.

Step 3

Store leftover sauce in an air-tight container, in the refrigerator. Properly stored, it should be good for 5-7 days. Always make sure to use a clean spoon when scooping some out of the container.