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horseradish sauce

4.3

(18)

www.washingtonpost.com

Servings: 3

Ingredients

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1 cup regular or low-fat sour cream0.25 cups prepared (white) horseradish1 tablespoon Dijon-style mustard1 teaspoon white wine vinegar0.5 teaspoons kosher salt0.25 teaspoons ground white pepperDash Worcestershire sauceDash Tabasco sauce (optional)

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Instructions

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Stir together the sour cream, horseradish, mustard, vinegar, salt, pepper, Worcestershire sauce and Tabasco sauce, if using, in a medium-size airtight container until well incorporated. Cover tightly and refrigerate for at least 4 hours or up to overnight to allow the flavors to blend.