Step 1

Add the spices to the bottom of a pot. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.

Step 2

Turn the heat to low. Add the water, then pour in the wine and maple syrup and stir. Warm for 30 minutes on low heat, just barely bubbling. Do not let the wine come to a full simmer (or the liquid will reduce too much).