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Export 14 ingredients for grocery delivery
Step 1
1 Bring a large pot of water to a boil over high heat
Step 2
2 Toast the sesame seeds in a small, dry skillet over medium-low heat for a few minutes, just until they become fragrant
Step 3
3 Remove from the heat
Step 4
4 Add the noodles to the boiling water and stir
Step 5
5 Reduce the heat to medium; cook for 5 minutes or until just tender (see headnote)
Step 6
6 While the noodles are cooking, make the sesame-miso dressing (see NOTE), if you're making your own
Step 7
7 Then combine the 1/2 cup of dressing with 1 teaspoon of the toasted sesame oil, the crushed red pepper flakes, maple syrup and lime juice and mix
Step 8
8 Drain and rinse the noodles, then transfer them to a large bowl
Step 9
9 Drizzle with the remaining 1/2 teaspoon of toasted sesame oil and toss to coat, then add the cucumber, carrot, pepper, scallion, cilantro, mint and dressing mixture
Step 10
10 Sprinkle with the sesame seeds; serve warm
Step 11
11 NOTE: To make sesame-miso dressing, combine 2 tablespoons mild yellow miso, 1 tablespoon tahini, 3 tablespoons unseasoned rice vinegar, 1 tablespoon tamari or soy sauce, 1 tablespoon maple syrup, 1 tablespoon freshly squeezed lime juice, 1 teaspoon freshly squeezed lemon juice, 1/2 teaspoon peeled and finely grated ginger root and a pinch of ground cayenne pepper in a liquid measuring cup
Step 12
12 Whisk until smooth
Step 13
13 The yield is about 3/4 cup
Step 14
14 (You need 1/2 cup for this recipe; refrigerate any extra in an airtight container for up to 5 days
Step 15
15 )
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