Step 1

Cut chicken into small medium bite size pieces. Marinate with baking soda, sesame oil and light soy sauce for 5 minutes.

Step 2

Prepare the vegetables by cut the onions and sweet pepper into small dices. Cut carrot, green chilli and bird eye chilli into thin slices.

Step 3

Coat the chicken well with potato/corn flour and toss the excess flour out before frying.

Step 4

Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light brown colour. Remove from oil and set aside.

Step 5

Heat the wok, add all the ingredients from the sauce mix and bring it to boil with medium high heat.

Step 6

Add the carrot and onion first and stir for few seconds, then follow the peppers, fried chicken pieces, bird eye chilli and chilli oil. Stir well with medium heat to 1 to 2 minutes.

Step 7

Add ½ tsp corn flour + 1 tbsp water mixture in the sauce and stir well for 1 min. ( To thicken the sauce. )

Step 8

You can add or omit salt according to your taste.

Step 9

Delicious Hot and Spicy Chicken is ready! Serve immediately with a bowl of steamed rice.

Step 10

Enjoy!