Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.

Hot and Spicy Wing Sauce

(64 fluid ounce) bottle hot pepper sauce

butter

cumin

chili powder

red pepper flakes

white pepper

fresh tabasco chile pepper

Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.


I liked the different flavors in this and it  was borderline too spicy but still good. The one issue I did have is that after 30 minutes of  simmering over medium heat my sauce had reduced down so much that there wouldn't have been much of anything after an hour. I recommend turning the heat down to low.

The first time I used Frank's hot sauce instead of  Tabasco - don't! It's much better with Tabasco! Had to adjust it down to the biggest bottle from the neighborhood store, and used homemade chili flakes. Tastes great, minor sweating, goes well with cold beer!

Loved this recipe! It was a bit to spicy but great overall

Great sauce recipe! Family and I loved it and can't wait to make it again. Stick to the recipe!

hot and spicy wing sauce

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 20

Author : Country Boy

Ingredients

Instructions

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