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hot buttered rum

www.bbcgoodfood.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 2

Ingredients

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Instructions

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Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.