Hot buttered rum
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Prep Time: 3 minutes
Cook Time: 2 minutes
Total: 5 minutes
Servings: 2
Author : Liberty Mendez
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
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