Hot & Cheesy BBQ Pulled Pork Dip

Name: Hot & Cheesy BBQ Pulled Pork Dip
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 12 oz cream cheese, room temperature; 1/3 cup pickled jalapenos, diced; 1 container Niman Ranch Pulled Pork with Barbecue Sauce (14 oz); 1 1/2 cups shredded sharp cheddar cheese

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Prep Time: 5

Cook Time: 22

Total: 27

Servings: 5

Cost: $1.28 /serving

Author : Food Hussy

Ingredients

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12 oz cream cheese, room temperature1/3 cup pickled jalapenos, diced1 container Niman Ranch Pulled Pork with Barbecue Sauce (14 oz)1 1/2 cups shredded sharp cheddar cheese

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Instructions

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Step 1

Preheat oven to 350

Step 2

On a cutting board, rough chop your pickled sliced jalapenos. I use the jarred slices but you can also use canned diced chiles if you prefer.

Step 3

In a medium bowl, mix cream cheese and diced jalapenos. You can also pour in a teaspoon or so of the juice to help the cream cheese mix up.

Step 4

In a small round baking dish (approx 8 inches), spread jalapeno cream cheese in bottom of dish.

Step 5

Top with Niman Ranch Pulled Pork. When you open the package, fluff the pulled pork with a fork into the provided try and then spread out over cream cheese.

Step 6

Top with shredded cheddar

Step 7

Bake for 20 minutes at 350, then broil on high for 2 minutes until top starts to bubble and brown. WATCH CLOSELY! Broil can go from perfect to burnt in a matter of 30 seconds.

Step 8

Serve with your favorite scoopy sturdy chips!