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Export 12 ingredients for grocery delivery
Step 1
In a mixing bowl, mash bananas until smooth.
Step 2
In a separate bowl, combine half the sugar, yeast, honey, and warm water.
Step 3
Let sit for 5 minutes until bubbly.
Step 4
In a stockpot, combine butter, remaining sugar, salt, and milk.
Step 5
Scald the milk mixture (do not boil), set aside to cool partially.
Step 6
Add the yeast mixture, milk mixture, and flour to the banana mixture.
Step 7
Mix on medium setting for 3 minutes.
Step 8
Roll out the dough on a floured surface to approximately 9x12 inches.
Step 9
Mix brown sugar, cinnamon, butter, and cocoa to create the filling.
Step 10
Spread the filling over the rolled-out dough.
Step 11
Roll up the dough and cut into 6 slices.
Step 12
Butter an 11-inch round baking dish.
Step 13
Place the cinnamon rolls in the dish, loosely cover with plastic wrap and a towel.
Step 14
Let rise until doubled in size (approximately 1 1/2 times).
Step 15
In a pot, combine cream and hot chocolate mix.
Step 16
Cook for 5 minutes, then pour over the risen rolls.
Step 17
Top with mini marshmallows.
Step 18
Preheat the oven to 350°F.
Step 19
Bake the rolls for 30-35 minutes until golden brown.
Step 20
Enjoy!
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