Hot Dog Burnt Ends

Name: Hot Dog Burnt Ends
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 2 8-count packages hot dogs; 2 Tablespoons yellow mustard; 2 Tablespoons Hey Grill Hey Signature Sweet Rub (or your favorite BBQ rub); 4 Tablespoons butter; 1/4 cup brown sugar; 1/2 cup BBQ Sauce

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heygrillhey.com

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Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 95 minutes

Servings: 16

Author : Susie Bulloch (heygrillhey.com)

Ingredients

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2 8-count packages hot dogs2 Tablespoons yellow mustard2 Tablespoons Hey Grill Hey Signature Sweet Rub (or your favorite BBQ rub)4 Tablespoons butter1/4 cup brown sugar1/2 cup BBQ Sauce

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Instructions

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Step 1

Prepare your smoker for indirect cooking at 225 degrees F.

Step 2

Slather the hot dogs with the yellow mustard and season all over with the Sweet Rub.

Step 3

Place the hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.

Step 4

Remove the hot dogs and slice into 1.5 inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.

Step 5

Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.

Step 6

Serve and enjoy!