Step 1

Prepare your smoker for indirect cooking at 225 degrees F.

Step 2

Slather the hot dogs with the yellow mustard and season all over with the Sweet Rub.

Step 3

Place the hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.

Step 4

Remove the hot dogs and slice into 1.5 inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.

Step 5

Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.

Step 6

Serve and enjoy!