Step 1

Cut hot dogs into small slices about 1/4 inch thick.

Step 2

If you choose, divide each slice into two or four pieces for training purposes.

Step 3

Place hot dog slices on a stack of six paper towels.

Step 4

Cover with a paper towel.

Step 5

Microwave for three-five minutes, depending on the strength of your microwave.

Step 6

Uncover and stir hot dog slices to make sure they are cooking evenly.

Step 7

Microwave an additional three minutes if needed.

Step 8

Remove from microwave. Blot all excess oil.

Step 9

Cool completely before serving.

Step 10

Refrigerate for up to a week or freeze.