Step 1

Preheat the oven to 400 degrees F.

Step 2

In a skillet, cook the chicken in the oil for about 5-7 minutes on each side on the stovetop.

Step 3

Mix the honey, sriracha, garlic, salt, pepper, cayenne, and crushed red pepper to create the sauce.

Step 4

Set aside 2 Tbsp of the hot honey sauce.

Step 5

Add the sliced zucchini and summer squash to the skillet and remove from heat.

Step 6

Place the chicken on top of the squash and pour the hot honey sauce over it, coating it evenly and drizzling some on the squash as well.

Step 7

Place the entire skillet in the oven and bake for about 20 minutes (or until the chicken is fully cooked), stirring the vegetables halfway through.

Step 8

Remove the skillet from the oven and let cool for about 5 minutes.

Step 9

Cut the chicken into cubes and coat evenly in the remaining 2 Tbsp of hot honey sauce.

Step 10

Serve each bowl with cooked rice, zucchini, summer squash, shredded carrots, avocado slices, hot honey chicken, lime juice, and a drizzle of ranch!