Step 1

Begin by making your marinade by adding the soy sauce, minced garlic, hot sauce, bbq rub, brown sugar, honey, black garlic sauce and sesame seeds to a bowl and mix thoroughly. Set to the side.

Step 2

Take your beef round and slice in half lengthwise.

Step 3

Then, thinly slice the steak for your jerky.

Step 4

Using a mallet, flatten all the pieces and place into a food safe bag or bowl.

Step 5

Add the marinade to the bag and mix the beef around to coat all pieces. Set in the fridge for at least 4 hours but ideally overnight.

Step 6

Preheat your Oklahoma Joe's Judge Charcoal grill for indirect cooking at 175F.

Step 7

Pull out the beef and evenly place on a mesh tray.

Step 8

Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up.

Step 9

About 10 minutes before pulling off, glaze with more honey and keep smoking.

Step 10

Pull off once done and let cool for 2-3 minutes.

Step 11

Serve up and enjoy!