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Export 2 ingredients for grocery delivery
Step 1
Dice the sweet potatoes into roughly 3/4-inch cubes. You can either peel or leave the skin on: just make sure to cut off any black spots.
Step 2
Place the sweet potatoes in a pot and cover with 1 inch of lukewarm water; add a pinch of salt. Bring to a boil and cook until tender when pierced with a fork, around 7 to 12 minutes. Then drain.
Step 3
Use in recipes as desired (see Sweet Potato Enchiladas or Mashed Sweet Potatoes), or for a side dish season with 1/2 tablespoon olive oil or butter and 1/4 teaspoon kosher salt. Taste and add additional seasoning to taste. Refrigerate leftovers for 3 to 5 days.
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