Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Clean potatoes with water. Add 1 cup water in the instant pot steel insert. Place trivet and place potatoes on top of the trivet. Close lid with vent in sealing position.
Step 2
Pressure cook on Steam mode at high pressure for 10 mins. (see notes for cooking time variation)
Step 3
When the instant pot beeps, let the pressure release naturally. If in a hurry, you can release pressure 10 minutes after the beep.
Step 4
Remove the potatoes from the instant pot to stop additional cooking.
Your folders

259 viewspipingpotcurry.com
4.7
(58)
25 minutes
Your folders

329 viewscleaneatingkitchen.com
5.0
(2)
10 minutes
Your folders

266 viewsrecipesfromapantry.com
Your folders

364 viewsevolvingtable.com
5.0
(1)
15 minutes
Your folders

425 viewsdelish.com
5.0
(1)
Your folders

484 viewsthekitchn.com
2.1
(16)
Your folders

70 viewsculinaryhill.com
5.0
(4)
45 minutes
Your folders

588 viewsevolvingtable.com
4.1
(14)
20 minutes
Your folders

275 viewsacouplecooks.com
4.7
(3)
15 minutes
Your folders

974 viewssimplyrecipes.com
5.0
(18)
15 minutes
Your folders

357 viewsthekitchn.com
3.0
(2)
10 minutes
Your folders

327 viewsmykitchenlove.com
5.0
(1)
15 minutes
Your folders

288 viewswannabite.com
4.0
150
Your folders

301 viewspaattiskitchen.com
5.0
(1)
40 minutes
Your folders

308 viewsmrishtanna.com
2 minutes
Your folders

208 viewsemilykylenutrition.com
Your folders

177 viewslovefoodnotcooking.com
5.0
(2)
Your folders

181 viewssharmispassions.com
5.0
(4)
20 minutes
Your folders

209 viewsfoodess.com
5.0
(2)
6 minutes