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Export 1 ingredients for grocery delivery
Step 1
Scrub your potatoes and rinse them under cool running water.
Step 2
Place the trivet in the bottom of the Instant Pot. You can use any size of Instant Pot, but just don’t fill the pot past the “max” line.
Step 3
Add a cup of water.
Step 4
Then, place your potatoes on top of the trivet.
Step 5
Lock on the lid and set the time to 10 minutes at high pressure. See the notes section below for suggested cook times for other sizes of potatoes.
Step 6
When the cooking time is up, let the pressure come down naturally for about 10 minutes.
Step 7
Then, use the quick-release to get rid of any remaining pressure.
Step 8
Remove the lid and use tongs to transfer the boiled potatoes to a serving dish.
Step 9
Serve warm.
Step 10
Refrigerate any leftovers in a covered container in the refrigerator for up to 5 days.
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