5.0
(2)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Scrub your potatoes and rinse them under cool running water.
Step 2
Place the trivet in the bottom of the Instant Pot. You can use any size of Instant Pot, but just don’t fill the pot past the “max” line.
Step 3
Add a cup of water.
Step 4
Then, place your potatoes on top of the trivet.
Step 5
Lock on the lid and set the time to 10 minutes at high pressure. See the notes section below for suggested cook times for other sizes of potatoes.
Step 6
When the cooking time is up, let the pressure come down naturally for about 10 minutes.
Step 7
Then, use the quick-release to get rid of any remaining pressure.
Step 8
Remove the lid and use tongs to transfer the boiled potatoes to a serving dish.
Step 9
Serve warm.
Step 10
Refrigerate any leftovers in a covered container in the refrigerator for up to 5 days.
Your folders

266 viewspipingpotcurry.com
4.7
(58)
25 minutes
Your folders
58 viewspipingpotcurry.com
Your folders

269 viewsrecipesfromapantry.com
Your folders

369 viewsevolvingtable.com
5.0
(1)
15 minutes
Your folders

428 viewsdelish.com
5.0
(1)
Your folders

494 viewsthekitchn.com
2.1
(16)
Your folders

76 viewsculinaryhill.com
5.0
(4)
45 minutes
Your folders

598 viewsevolvingtable.com
4.1
(14)
20 minutes
Your folders

282 viewsacouplecooks.com
4.7
(3)
15 minutes
Your folders

981 viewssimplyrecipes.com
5.0
(18)
15 minutes
Your folders

366 viewsthekitchn.com
3.0
(2)
10 minutes
Your folders

340 viewsmykitchenlove.com
5.0
(1)
15 minutes
Your folders

289 viewswannabite.com
4.0
150
Your folders

312 viewspaattiskitchen.com
5.0
(1)
40 minutes
Your folders

311 viewsmrishtanna.com
2 minutes
Your folders

211 viewsemilykylenutrition.com
Your folders

182 viewslovefoodnotcooking.com
5.0
(2)
Your folders

186 viewssharmispassions.com
5.0
(4)
20 minutes
Your folders

218 viewsfoodess.com
5.0
(2)
6 minutes