5.0
(4)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Boil a little more than a half gallon of water, take it off the heat, then add a few spoonfuls of green tea and let steep.
Step 2
Once the tea has cooled down quite a bit, strain it into the gallon jar.
Step 3
Pour in the honey and stir it well to dissolve.
Step 4
Add cool water to fill your jar to about 3/4 full (or maybe slightly more). Have your Jun SCOBY and about 2 cups of starter liquid ready. If you don’t have that much starter liquid I would do this whole process on a smaller scale in a quart jar for your first round, then use that to start a gallon batch.
Step 5
Make sure the tea and honey mixture is totally cooled to room temperature, then add the starter liquid to the gallon jar. Then carefully float the Jun SCOBY on top.
Step 6
Cover the jar with a clean towel secured with a rubber band and put it in an out of the way spot in your kitchen. Try not to disturb it.
Step 7
Depending on the temperature in your house, and how fermented you like it, the Jun should be finished anywhere from 5 to 14 days. I usually check it after about a week and often let it go for about 8-10 days, but I like mine rather strong. You will probably see bubbles rising to the surface.
Your folders
fermentaholics.com
5.0
(1)
Your folders
fermentaholics.com
4.4
(19)
Your folders
seriouseats.com
Your folders
nourishedkitchen.com
4.0
(1)
Your folders
homesteadandchill.com
5.0
(6)
Your folders
wikihow.life
Your folders
chopstickchronicles.com
5.0
(4)
1 minutes
Your folders
rebootedmom.com
Your folders
alphafoodie.com
5.0
(17)
14400 minutes
Your folders
brewbuch.com
5.0
(1)
Your folders
picklesnhoney.com
Your folders
thekitchn.com
Your folders
thekitchn.com
3.0
(5)
Your folders
simplyrecipes.com
Your folders
rebootedmom.com
Your folders
susancooksvegan.com
Your folders
blog.mountainroseherbs.com
15 minutes
Your folders
burlapandblue.com
Your folders
simplyrecipes.com
5.0
(173)