Step 1

In a large jar or glass bowl, combine the kombucha and flour and stir well to combine. Loosely cover with cheesecloth or a tea towel. Place in a warm area of your home for 12 hours.

Step 2

After 12 hours, add equal parts kombucha and flour (or, part kombucha & water and flour.). Stir well and loosely cover. Allow to sit 12 hours.

Step 3

Repeat feeding every 12 hours or until starter is ready.

Step 4

Use it immediately in sourdough recipes that call for starter. Or, continue to feed it with equal parts of kombucha and flour once daily until strong and bubbly on the surface.